Join us for OBX Restaurant Week (April 15-23) for an amazing three-course menu!

Good Winds Restaurant Menu // OBX Restaurant Week:
$35 per person*
– Swiss Chard and Kale Tropical Salad
– BBQ Mahi topped with Grilled Pineapple and Mango Salsa (served with two sides)
– Key Lime Pie!

Plus, we’ll be offering a $10 Tapas plate featuring:
– Mini Taco Salad
– Steak Skewer
– Stuffed Mushrooms

Details at http://www.outerbanksrestaurantweek.com/

*Please note that sales tax and gratuity are not included in the pre-fixe price at any participating restaurant.